Become a part-time Cook at The Salvation Army in Jackson's Point, Ontario, dedicated to preparing and serving healthy meals for community members. Utilize your culinary skills in a supportive environment that emphasizes food safety and nutrition.

In this casual position, you will create appealing meals that adhere to Canada's Food Guide and safety regulations. The role requires inventory management and kitchen organization while accommodating special dietary needs. Engage with kitchen staff and promote protected food handling practices to ensure high-quality service delivery.

Key Responsibilities:
• Prepare and serve nutritious meals according to approved menus
• Manage inventory and order supplies for the kitchen
• Accommodate dietary restrictions for meal preparation




• Maintain cleanliness and organization in kitchen areas
• Provide guidance to kitchen staff in Head Chef's absence

Requirements:
• Completed recognized culinary program or equivalent experience
• Safe Food Handler’s Certification required
• Minimum one year in commercial food preparation
• Knowledgeable in food safety and sanitation practices
• Strong organizational and communication skills

Serve your community by delivering quality meals with The Salvation Army while adhering to safety and food standards in Jackson's Point.
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📌 Nutritious Meal Cook at Salvation Army (Ontario)
🏢 The Salvation Army International
📍 Ontario