Join Aramark as a Food Service Manager to oversee operations across Vermillion and Lloydminster campuses. Your culinary skills and management expertise will lead to exceptional dining experiences.

Aramark is looking for a dedicated Food Service Manager with 3-5 years of management experience in food service. This part-time role demands strong leadership and innovation to enhance customer satisfaction through menu development and team training. You will ensure compliance with food safety standards while analyzing financial performance to meet business objectives.

Key Responsibilities:
• Deliver outstanding food service and customer experiences
• Strategically create and implement innovative menus
• Coordinate staff training and development programs




• Monitor food safety compliance at both campuses
• Build and enhance catering services for community needs

Requirements:
• 3-5 years of management experience in food service
• Culinary certification or significant cooking expertise
• Proficiency in MS Office and food preparation skills
• Strong communication and supervisory abilities
• Experience in menu costing and planning

Elevate dining experiences while developing your team in a agile environment with Aramark.
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📌 Food Service Manager at Aramark (New Brunswick)
🏢 Great Lion Canada
📍 New Brunswick