Elevate your culinary skills as a Cook I at Valley Regional Hospital within the NFS Patient Food Department. Prepare and cook meals for clients, ensuring adherence to safety standards and quality.

In this casual position, you will be responsible for meal preparation strictly aligned with therapeutic diets and patient needs. With at least one year of recent cooking experience, you will utilize your knowledge of food safety practices, following necessary guidelines. Your planning and organizational skills will be vital in maintaining high standards of food quality.

Key Responsibilities:
• Prepare and cook meals as per client menus
• Follow quantity recipes ensuring quality standards
• Maintain food safety and sanitation protocols
• Implement organizational health and ethical practices
• Communicate effectively with team and clients

Requirements:
• Minimum Grade 12 or GED
• Food Safety Level 1 certification required
• One year of recent cooking experience
• Knowledge of institutional kitchen practices
• Ability to work independently and manage time

Bring your kitchen expertise and passion for food safety to the team at Valley Regional Hospital.
#J-18808-Ljbffr

📌 Cook I at Valley Regional Hospital (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia