The Cook is responsible for food preparation and cooking duties within nutritional guidelines for daily meals for palliative care patients served by VON. Weekend and holiday work is required.
Responsibilities include following menu standards, maintaining food quality and sanitation, coordinating with staff, and ensuring timely ordering and storage of ingredients, while adhering to safety regulations.
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📌 Palliative Care Cook – Nutritious Day Meals (Ontario)
🏢 Jobvite
📍 Ontario
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