LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 3 years to less than 5 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
WORK CONDITIONS AND PHYSICAL CAPABILITIES Rapid-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
PERSONAL SUITABILITY Flexibility
Initiative
Organized
Reliability
Team player
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📌 First cook (British Columbia)
🏢 Kibbi
📍 British Columbia
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