Lead culinary excellence as the Executive Chef for YMCA Calgary at Camp Chief Hector. This full-time role demands solid kitchen management and leadership skills, ensuring a safe and high-quality dining experience.

In this position, you will oversee meal preparation, manage kitchen staff, and ensure adherence to food safety and cleanliness standards. You will be responsible for menu planning, training staff, and maintaining operational excellence. Your leadership will create an engaging and respectful kitchen environment while fulfilling dietary needs effectively.

Key Responsibilities:
• Plan menus and oversee meal preparation
• Provide top-notch customer service to guests
• Ensure food safety and sanitary handling standards
• Recruit, train, and retain kitchen staff
• Maintain food costs and minimize waste

Requirements:
• 5+ years of kitchen management experience
• Red Seal Certification and Food Safe certificate
• Strong communication and customer service skills
• Familiar with food ordering and menu planning tools
• Current CPR-C certification

Bring your energy and culinary expertise to enhance YMCA Calgary's community impact.
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📌 Full-Time Executive Chef at YMCA Calgary (Alberta)
🏢 Avanti Software
📍 Alberta