Drive excellence at our restaurant as a Restaurant Supervisor. Focus on achieving business goals through effective operations, customer engagement, and team management.

In this role, you will partner with the Restaurant Manager to enhance service quality, drive sales, and ensure food safety compliance. This position requires overseeing your shift's operational functions, implementing cost management initiatives, and managing employee schedules. Key responsibilities include monitoring shift sales targets, maintaining service quality, and collecting customer feedback.

Key Responsibilities:
• Achieve shift sales targets efficiently
• Implement customer surveys for feedback collection
• Manage supplies and inventory effectively




• Lead crew in maintaining cleanliness standards
• Oversee operations of packaged programs if applicable

Requirements:
• High School graduate or equivalent experience
• Six months in a supervisory or leadership role
• Food Safety Certification (ServSafe)
• Proficient in Microsoft Office applications
• Robust customer service and leadership skills

Showcase your leadership in a fast-paced restaurant setting, driving quality and customer satisfaction.
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📌 Restaurant Supervisor - Operations Leader (British Columbia)
🏢 OCPA
📍 British Columbia