Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and hotels.
Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skill sets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day‑day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivaled opportunities and invaluable exposure to Canada’s largest independently‑owned and operated hotel portfolio.

The duties of the Breakfast Cook include, but are not limited to the following:

Close monitoring at all times of quality of presentation and that portion size standards are in line with cost specification

Implement menu items and recipes as required





Low level of loss time due to accidents

Monitor equipment maintenance and cleanliness for optimum team production

High standards of hygiene maintained on daily basis according to established cleaning list

Ensure that Health & Safety Standards are met with regards to food handling and equipment procedure

Able to work unsupervised

Work on all banquets, breakfast, lunch, dinner, buffet services as needed

High level of guest satisfaction with food presentation and quality according to guest comment cards

Low loss of merchandise through spoilage or pilferage

Other duties as assigned

Preferred Knowledge/ Qualifications

Culinary Trade Certificate preferred (Journeymen Certificate welcomed but not required)

Proven organizational and planning skills

Flexible with regards to working hours and guest special requests

Positive interpersonal relation skills

Team oriented

Provincial Board of Health Certification

Acceptance and desire to serve our guests

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Qualifications
Behaviors
Preferred
Team Player
Works well as a member of a group

Dedicated
Devoted to a task or purpose with loyalty or integrity

Motivations
Preferred
Goal Completion
Inspired to perform well by the completion of tasks

Flexibility
Inspired to perform well when granted the ability to set your own schedule and goals

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📌 Breakfast Cook (Alberta)
🏢 InnVest Hotels
📍 Alberta