Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
WORK SITE ENVIRONMENT Hot
WORK SETTING Food service establishment
TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
SUPERVISION Food service counter attendants and food preparers
Staff in various areas of responsibility
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY Client focus
Productive interpersonal skills
Flexibility
Team player
EMPLOYMENT TERMS OPTIONS Evening
EMPLOYMENT TERMS OPTIONS Shift
Night
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week