Nurture young lives as a full time Chef at Kids & Company in North Vancouver, BC. Prepare and serve nutritious meals while ensuring high food safety and quality standards.

As a key team member, you will report to the Centre Director and oversee daily kitchen operations that directly impact child care. You’ll prepare meals suitable for various dietary needs while maintaining safe food storage practices and managing kitchen inventory. Your culinary expertise will help us achieve our mission of caring for children and families.

Key Responsibilities:
• Prepare meals, snacks, and special dietary items
• Maintain accurate food storage and safety logs
• Manage weekly food supply orders and inventory
• Oversee kitchen cleaning and sanitation processes
• Prepare food for community events and field trips

Requirements:
• 2-4 years experience as a Chef or Sous Chef
• Experience in daycare or long-term care settings
• Valid driver’s license and clear abstract
• Strong communication skills in English
• Ability to lift up to 45 pounds

Bring your culinary passion to Kids & Company and make a difference in children's lives.
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📌 Full-Time Daycare Chef in North Vancouver (British Columbia)
🏢 Kids
📍 British Columbia