Become a crucial part of our kitchen team as a Junior Prep Cook. This role focuses on ingredient preparation, cooking, and maintaining kitchen cleanliness in a fast-paced environment.
In this junior level position, you will support the Kitchen Manager by overseeing kitchen personnel and equipment. Your responsibilities will include operating food service machinery, ensuring timely meal preparation, and managing kitchen operations during the BOH Supervisor's absence. Attention to detail and communication will be critical in delivering high-quality meals and maintaining standards.
Key Responsibilities:
• Operate kitchen equipment safely and efficiently
• Coordinate meal preparation schedules with team
• Supervise storage of leftover and uncooked foods
• Assist in evaluating new recipes and products
• Maintain kitchen cleanliness and sanitation
Requirements:
• High school diploma preferred
• 2-3 years of kitchen preparation experience
• Solid communication and customer service skills
• Ability to multitask and perform under pressure
• Attention to detail in recipe execution
Support our kitchen operations with your culinary skills and join a team that values quality and service.
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