Key Responsibilities Actively lead shifts in support of senior leadership team members while assisting in managing budgetary goals

Ensure complete guest satisfaction and meaningful guest connections throughout each shift

Support both front-of-house and kitchen operations , ensuring smooth communication between teams

Assist with kitchen workflow, food quality standards, and timing during service periods

Contribute to positive team morale through contests, recognition, and on-shift support

Handle guest concerns and compliments professionally and efficiently

Support kitchen and service staff with training, organization, and adherence to health and safety standards





Demonstrate a desire to develop and motivate team members to perform at their best

Maintain an energetic, positive, and inclusive work environment that embraces diversity

Key Requirements Previous serving experience in a full-service restaurant or bar

Previous kitchen experience (line cook, prep, or expo) considered a solid asset

Solid understanding of kitchen operations, food safety, and service flow

Hospitality-driven mindset toward both guests and team members

Previous restaurant leadership experience considered an asset

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📌 Superviseur de Restaurant (British Columbia)
🏢 Northland Properties
📍 British Columbia