Manage operations as Restaurant Manager at Tim Hortons (Erin Mills) in Mississauga, Ontario. Focus on staff development, operational efficiency, and customer satisfaction.The role involves overseeing a team of 5-10 while analyzing operational budgets and monthly revenues. You will facilitate recruitment, schedule staff, and maintain high service standards. Your leadership will directly impact customer experiences and operational success.Key Responsibilities:Analyze financial reports to improve profitabilityPlan and organize day-to-day operationsMonitor and evaluate employee performanceEnsure effective inventory management and supplier relationsAddress and resolve customer complaints promptlyRequirements:Certification or diploma from a recognized program1-2 years in a managerial or supervisory roleFlexible availability for various shiftsProven communication and organizational skillsAbility to thrive in a rapid-paced environmentLead and inspire your team at Tim Hortons to deliver exceptional service and operational success.

📌 Assistant Restaurant Manager (Mississauga)
🏢 Red Lobster
📍 Mississauga