Lead the Catering department at MacEwan University as a Catering Manager. Oversee events, manage client relationships, and collaborate closely with culinary teams for successful catering initiatives.

This role reports to the Food Service Director and requires 2 to 4 years of catering experience. You'll manage day-to-day operations, from client meetings to menu planning and staff training. Building relationships with clients while ensuring quality service and adherence to safety protocols is essential for growth and satisfaction.

Key Responsibilities:
• Oversee catering functions and special events
• Meet with clients to determine catering needs
• Manage bookings and create contracts
• Plan menus with the Executive Chef
• Ensure customer satisfaction and quality standards

Requirements:
• 2 to 4 years of catering experience
• Completion of Hospitality or Food and Beverage program
• Solid leadership and relationship-building skills
• Detail-oriented with multi-tasking ability
• Valid driver's license required

Elevate catering operations with your leadership and customer service skills at MacEwan University.
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📌 Catering Manager at MacEwan University (Alberta)
🏢 Aramark
📍 Alberta