Dive into culinary excellence with Brentwood Bay Resort as a Full-Time Junior Sous Chef in beautiful Victoria, BC. Lead a dynamic kitchen team and craft exceptional dining experiences every day.

As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20. Utilize your skills to mentor cooks, manage menu contributions, and ensure high-quality service for guests. Join a venue known for its luxury resort dining combined with a lively pub atmosphere.

Key Responsibilities:
• Lead the kitchen line during busy service hours
• Mentor and develop culinary staff and apprentices
• Contribute to menu development and seasonal features
• Manage inventory and maintain food cost control




• Collaborate with Front of House for guest satisfaction

Requirements:
• Minimum 3 years in a high-volume kitchen
• Previous leadership experience preferred
• Strong food safety knowledge and organizational skills
• Ability to perform well in high-pressure situations
• Reliable transportation to Brentwood Bay

Embrace this prospect to grow in leadership, enhance your skills, and contribute to extraordinary culinary experiences at Brentwood Bay Resort.
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📌 Full-Time Junior Sous Chef Victoria (British Columbia)
🏢 Push Operations
📍 British Columbia