- Work Term: Permanent
- Work Language: English
- Hours: 35 to 50 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience

WORK SETTING

- Restaurant

TASKS

- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

SUPERVISION

- Cook (general)

CUISINE SPECIALTIES

- Cantonese cuisine
- Canadian

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced workplace
- Physically demanding
- Repetitive tasks




- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Organized
- Reliability
- Team player

SCREENING QUESTIONS

- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Evening

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime available

FINANCIAL BENEFITS

- Gratuities

OTHER BENEFITS

- Free parking available

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📌 Cook (Bathurst)
🏢 Kibbi
📍 Bathurst