Elevate your culinary skills as a Lead Cook with Aramark. This role involves food preparation, staff supervision, and a commitment to food safety and sanitation practices.

As the Lead Cook, you will oversee kitchen operations while ensuring meals are prepared using standardized recipes. Previous experience in supervisory roles is preferred, along with a solid understanding of food safety regulations. Your responsibilities will include training staff and maintaining high-quality cooking standards that delight our guests.

Key Responsibilities:
• Schedule and supervise daily work activities of kitchen staff
• Train staff on food safety and cooking methods
• Prepare food by following production guidelines
• Set up workstation with required ingredients and equipment
• Maintain cleanliness and sanitation of work areas

Requirements:
• Previous supervisory experience preferred
• Experience as a cook required
• Knowledge of food preparation and safety regulations
• Food safety certification required
• Effective communication skills necessary

Utilize your culinary expertise to inspire your team and enhance guest satisfaction at Aramark.
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📌 Lead Cook at Aramark (Manitoba)
🏢 Aramark
📍 Manitoba