Job Details Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Employment Terms Options
Education Secondary (high) school graduation certificate
Tasks Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine Specialties Canadian
Work Conditions And Physical Capabilities Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal Suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Screening Questions Do you have experience working in this field?




Employment Terms Options Early morning
Evening
Flexible hours
Morning
Day
Weekend
Experience 1 year to less than 2 years
Other Advantages Free parking available
Support for Newcomers and Refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Youths Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous People Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for Visible Minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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📌 Cook (Quebec City)
🏢 Kibbi
📍 Quebec City