Join the Vancouver Island Health Authority as a Casual Cook, preparing meals for diverse dietary needs. Your skills in food preparation and effective communication will make a significant impact.

As a Casual Cook, you will report to the Senior Cook and focus on preparing and serving meals, including special diets, while ensuring a secure kitchen environment. This role involves routine cleaning, supply management, and equipment monitoring. Flexibility in travel may be necessary based on service requirements. A valid Class V Driver's License is essential for transportation.

Key Responsibilities:
• Prepare and serve meals, including special dietary requirements
• Perform routine kitchen cleaning and maintenance tasks
• Receive and store cooking supplies accurately




• Monitor kitchen equipment for optimal functionality
• Support staff and patient safety in daily operations

Requirements:
• Grade 12 education and Professional Cook Training Certificate
• Six months of related experience or equivalent training
• Certification in First Aid and Food Safe 2
• Completion of Provincial Violence Prevention training
• Valid Class V Driver's License for transportation

Bring your culinary expertise and commitment to safety to the Vancouver Island Health Authority team.
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📌 Casual Cook at Vancouver Island Health Authority (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia