Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Train meat cutters
- Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization





Equipment and machinery experience

- Band saw
- Manual cutting utensil

Additional information

Work conditions and physical capabilities

- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

Personal suitability

- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Disability perks
- Health care plan
- Vision care benefits

📌 Butcher - wholesale (Winnipeg)
🏢 LITKE WHOLESALE MEATS
📍 Winnipeg