Education: Secondary (high) school graduation certificate

- Experience: 5 years or more
- or equivalent experience

TASKS

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Monitor quality and production levels

FOOD SPECIALTIES

- Fish and seafood
- Meat, poultry and game

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift
- Morning

EMPLOYMENT TERMS OPTIONS

- Day

HEALTH ADVANTAGES

- Dental plan
- Disability benefits
- Health care plan

OTHER ADVANTAGES

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

#J-18808-Ljbffr

📌 Specialist chef (Vancouver)
🏢 Kibbi
📍 Vancouver