Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Fast-paced workplace
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
📌 First cook (Vancouver)
🏢 Mount Everest Kitchen & Grill
📍 Vancouver
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