Elevate culinary standards at SSP Canada as the Executive Chef at Vancouver International Airport. Lead multi-unit operations while developing kitchen leaders and enhancing food quality across the airport.

In this senior position, you'll drive culinary performance and operational excellence at YVR. With hands-on leadership, you will develop kitchen teams while ensuring high food safety standards and effective financial management. Your expertise will be crucial in delivering memorable food experiences in a rapid-paced airport environment.

Key Responsibilities:

- Direct culinary program and food production at YVR
- Coach and develop kitchen leadership for performance
- Recruit and train culinary talent for succession




- Establish standards for food quality and kitchen operations
- Implement solutions to bridge performance gaps

Requirements:

- 5+ years of culinary leadership experience
- Culinary degree or equivalent culinary training
- Proven ability to lead kitchen managers and teams
- Strong background in full-service restaurant operations
- Ability to thrive in high-volume, fast-paced settings

You will be pivotal in enhancing food experiences and leading culinary teams at SSP Canada's operations in Vancouver.

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📌 Executive Chef at Vancouver International Airport (Richmond)
🏢 SSP Group
📍 Richmond