Join our Team and Be a Part of Canada's #1 Waterfront Dining Destination S P R I N G 2026Queens Harbour is Hiring! Join Us for our Job FairAt Queens Harbour, 245 Queens Quay W - 2nd. Floor (Queens Garden Entrance)Six Days Only!April 9th -11th (Thursday to Saturday) from 10:00 AM to 3 PMApril 16th-18th (Thursday to Saturday) from 10:00 AM to 3 PMWhether you're a seasoned pro or just starting your journey in hospitality, we want to meet you! Come by, meet our team, and explore exciting opportunities across all departments.bring your resume and your passion.Let's redefine hospitality together.Job Title: Sushi CookLocation: Queen's HarbourAt Queen's Harbour, we're not just a restaurant—we're a movement to redefine hospitality. Specializing inMediterrAsian cuisine, we are a passionate team driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you're looking to grow within the hospitality industry and become part of a legacy in the making, Queen's Harbour is the place for you.Position Overview:As aSushi Cookat Queen's Harbour, you are a critical member of our kitchen team, focusing on the preparation, presentation, and execution of high-quality sushi and raw dishes. You'll showcase precision, creativity, and consistency in every roll and slice while maintaining strict standards for freshness and hygiene. This role is perfect for someone with strong knife skills, a passion for Japanese cuisine, and a desire to be part of a high-performing, forward-thinking kitchen.Responsibilities:Craft Sushi & Raw Dishes:Prepare sushi rolls, nigiri, sashimi,



and other raw bar offerings to exacting standards of flavor, texture, and presentation.Maintain Freshness & Quality:Monitor the freshness of fish and other ingredients, ensuring all items meet safety and quality standards.Keep Your Station Clean:Maintain a clean, organized sushi station, following all food safety and sanitation protocols.Support the Line:Collaborate with fellow kitchen staff to ensure seamless execution of MediterrAsian offerings.Prep with Precision:Handle fish breakdown, rice preparation, and ingredient organization to support a smooth service flow.Follow Recipes & Guidelines:Execute dishes according to set specifications while contributing creative touches where appropriate.Close with Care:Properly clean and store sushi tools and ingredients at the end of each shift to ensure readiness for the next day.Qualifications:2+ years of solid understanding ofsushi preparation and raw bar techniquesAdvancedknife skillsand ability to work with raw fish and delicate ingredientsCulinary diploma or sushi training certification (preferred but not required)Familiarity with proper food storage andhandling procedures for raw ingredientsAbility to work cleanly, efficiently,



and with precision in a fast-paced kitchenDemonstrated ability to communicate and collaborate with kitchen team membersStrong time management and organizational skillsHigh attention to detail and commitment to qualityWhat We're Looking For:Passionate About Sushi:A love for Japanese cuisine and a desire to master your craft.Positive Energy:Brings enthusiasm and focus to every shift.Clear Communicator:Works well with the team and thrives in a team-oriented setting.Quick on Your Feet:Productive, focused, and able to stay composed under pressure.Team Player:Values respect, loyalty, and professionalism in every interaction.Bonus Pointsif you have a passion for MediterrAsian cuisine, a creative spirit, and a willingness to grow your skills in a high-performance kitchen.Why Join Queen's Harbour?Be part of an innovative restaurant redefining hospitalityOpportunities for growth and career advancement in a dynamic, supportive environmentWork alongside passionate individuals who value creativity and excellenceEnjoy a culture built on respect, empowerment, and continuous learningBenefits:Vacation PayFriends & Family DiscountStaff Food DiscountOngoing Food and Beverage TrainingIf you're ready to bring your precision, creativity, and sushi expertise to Queen's Harbour and become part of something extraordinary, we want to hear from you! Apply nowand take the next step in your culinary career.Queens Harbour is where Toronto comes to feel something. Vibrant spaces, real energy, moments that don't fade. We hold ourselves to a standard, the people who thrive here wouldn't have it any other way.Join the tight knit team redefining hospitality.

📌 Sushi Cook: Precision, Creativity & Fast-Paced Kitchen (Toronto)
🏢 Workstream
📍 Toronto