Become a Pastry Chef with CMH Heli-Skiing, a unique seasonal position nestled in the breathtaking landscapes of British Columbia. Create exquisite pastries while enjoying the thrill of the mountains.This full-time, seasonal role requires expertise in high-quality bread, desserts, and baked goods. In collaboration with the culinary team, you'll create menus and manage food orders. This position is perfect for experienced chefs who thrive in remote settings and adore skiing.Key Responsibilities:Oversee preparation of pastries and dessertsCoordinate menus with culinary team membersManage food orders and inventory controlsMaintain cleanliness and upkeep of the kitchenRespond to special dietary requests attentivelyRequirements:Diploma or certification in pastry arts5 years of culinary experience required2+ years in menu planning and executionBackground in luxury hospitality preferredFood Secure Certification necessaryApply your culinary talents in a stunning mountain environment while engaging with guests and staff to create memorable experiences.

📌 Pastry Chef - Cmh Heli-Skiing (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Schweitzer
📍 Riviere-des-Prairies—Pointe-aux-Trembles