Elevate your culinary career as a First Cook at Coast Hotels. Contribute to food preparation and exceptional customer service while working in a energetic kitchen environment.The First Cook is vital to our culinary team, directly impacting guest satisfaction through food preparation and service excellence. You will collaborate with junior culinary ambassadors while ensuring adherence to food safety regulations and high-quality standards. Your ability to handle various shifts and cooking responsibilities will foster a positive work atmosphere.Key Responsibilities:Assist with timely completion of food ordersSupport menu development alongside other cooksMaintain food preparation and service standardsEnsure quality and presentation of prepared dishesDirect junior culinary ambassadors for tasksRequirements:Minimum 3 years of cooking experienceCompletion of high school diplomaFood Safe Level I and WHMIS certificationsAdvanced English communication skillsAbility to meet physical demands of the roleDrive culinary excellence and customer service as a First Cook at Coast Hotels.

📌 First Cook At Coast Hotels (Nanaimo)
🏢 Coast Hotels
📍 Nanaimo