Join Oliver and Bonacini Restaurants as a Chef de Partie and showcase your culinary skills. This full-time position emphasizes first-rate food preparation and teamwork in a dynamic kitchen environment.The Chef de Partie role at O&B requires a passion for cooking and a dedication to quality. With over three years of experience in a fast-paced restaurant, you will execute daily food prep, adhere to culinary standards, and maintain cleanliness. You'll collaborate closely with the Sous Chef and General Manager, ensuring every dish meets our high expectations.Key Responsibilities:Execute tasks assigned by the Sous Chef or ChefPrepare food according to O&B standards dailyFollow recipes and presentation specifications closelyMaintain a prep list for productive station operationAdhere to sanitation and hygiene protocolsRequirements:Minimum 3 years of cooking experience requiredCulinary diploma or degree is preferredPassion for pizza and pasta preparationStrong knife handling and cooking skillsValid Food Handlers certificate is a plusElevate your culinary career with Oliver and Bonacini by bringing quality and passion to the kitchen.

📌 Chef De Partie At O&B Restaurants (Toronto)
🏢 SmartRecruiters
📍 Toronto