Elevate your culinary career as a Pastry Cook at Gray Collection, known for its luxury hospitality experience. Create beautiful desserts that delight our guests and showcase your skills.Reporting to the Pastry Chef, you will prepare, bake, and elegantly present a variety of pastries and desserts. This role requires a diploma in Pastry Arts and a passion for high-quality desserts. Your ability to work collaboratively and efficiently is crucial in our fast-paced setting.Key Responsibilities:Prepare and finalize various dessert recipesMeasure and select ingredients for productionBake and enhance the presentation of pastriesDecorate desserts with creative flairEnsure rigorous food safety and cleanliness in the kitchenRequirements:Diploma in Pastry Arts or similar qualificationMinimum 2 years in the pastry fieldPrior experience in hotel settings viewed favorablyStrong attention to detail and organizationProficiency in French and English, verbal and writtenUtilize your pastry expertise to contribute to Gray Collection's vibrant culinary team.

📌 Pastry Cook For Award-Winning Hotels (Montreal)
🏢 Gray Collection
📍 Montreal