Lead your team at The Wilde in Calgary as an F&B Supervisor. Deliver outstanding service and enhance guest experiences through effective team management and hospitality excellence.In this dynamic role at The Wilde, you will oversee front-of-house operations, ensuring warm and productive service for every guest. With a focus on training team members and maintaining high standards, your leadership will create a seamless dining atmosphere. This position demands a proactive approach to meet guest needs and maintain service quality.Key Responsibilities:Supervise front-of-house staff for smooth operationsTrain the team on service standards and best practicesPlan and manage various restaurant operationsCollaborate with culinary teams for timely food serviceEnsure compliance with health and safety regulationsRequirements:Minimum two years in a similar supervisory roleEducation in Hospitality or related fieldStrong leadership and communication skillsKnowledge in wine and beverage serviceAbility to manage high-pressure situationsBring your hospitality passion and leadership skills to The Wilde, where every dining experience is crafted with care.

📌 F&B Supervisor At The Wilde Calgary
🏢 Concord Hospitality Brand
📍 Calgary