Education & ExperienceMust possess a diploma from a recognized culinary schoolExperience in a recognized cooking establishmentFood Safe CertificateRed Seal Certificate is an assetKey ResponsibilitiesPrepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and serviceOperate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulationsAct as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operationsFoster positive relationships with staff and residents while adhering to company policies and respecting resident privacyActively contributes recipe and menu ideas to the Chef,



thinking creatively and in response to resident feedback.Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary teamRequired Knowledge, Skills and AbilitiesMust have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employeesFluent in written and oral English.Passion for fresh ingredients and producing excellent food every dayAbility to multitask in a fast-paced environment with minimal supervision.Safely and efficiently operate all equipment required for the position's duties.Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hoursCommunicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.Full Role Profile available upon request

📌 Cook (Casual) - The Wexford (Delta)
🏢 Bria Communities
📍 Delta