Join Aramark as a Food Services Manager and take charge of the food service operations, focusing on training, supervision, and quality. Help ensure safety and satisfaction for all customers.In this managerial role, you are responsible for leading food service operations, training staff, and maintaining health standards. Your leadership will shape the culinary experience through effective scheduling and inventory management. You will also ensure that all food prepared meets quality expectations and safety protocols.Key Responsibilities:Manage daily food production and staff activitiesCreate and maintain effective employee schedulesEnsure adherence to food safety regulationsOversee food storage and organizational protocolsFacilitate effective communication among team membersRequirements:High School Diploma or GED is requiredCompletion of a sanitation course within the first yearStrong organizational skills with basic arithmetic capabilityAbility to handle interpersonal challengesMaintain control in a high-pressure environmentShape the standard of food service excellence at Aramark through leadership, teamwork, and quality management.

📌 Aramark Food Services Manager Position (Alton)
🏢 Aramark
📍 Alton