Lead and mentor youth in a agile kitchen environment at Crust, Choices for Youth's Bakery + Pizzeria in St. John's. This full-time supervisor role focuses on enhancing kitchen skills and ensuring food safety.As a Kitchen Supervisor, you will oversee on-the-job training for at-risk youth in food production, retail, and catering settings. Your leadership will develop their culinary skills while ensuring compliance with food safety regulations. You'll collaborate with staff to foster a supportive and diverse work atmosphere.Key Responsibilities:Supervise training of youth employees in food productionProvide mentorship in restaurant operations and cookingCollaborate on best practices for food retail and cateringEnsure compliance with food safety policiesManage inventory and order supplies for productionRequirements:3-5 years in an artisanal bakery or pizzeriaExperience in kitchen management preferredFood safety certification requiredStrong leadership and communication skillsComfortable working with diverse populationsEnhance culinary skills and community impact as a Kitchen Supervisor at Crust.

📌 Full-Time Kitchen Supervisor At Crust (St. John's)
🏢 Choices For Youth
📍 St. John's