Create culinary masterpieces as a Sushi Cook at an esteemed waterfront dining venue. Utilize your passion and expertise in sushi to deliver memorable dining experiences to our guests.This role requires you to prepare and present high-quality sushi and raw dishes while adhering to strict hygiene and freshness standards. With at least 2 years' experience in sushi preparation, you will be part of a dynamic team, contributing to cutting-edge MediterrAsian cuisine. Collaboration and precision are essential for ensuring excellent service.Key Responsibilities:Prepare nigiri, sashimi, and specialty sushi rollsMonitor ingredient freshness and safety standardsKeep your sushi station immaculate and well-organizedCollaborate effectively with kitchen team membersHandle ingredient prep and rice preparation tasksRequirements:Minimum 2 years of sushi preparation experienceProficient knife skills and handling raw ingredientsCulinary diploma or sushi certification preferredAbility to maintain cleanliness and efficiencyHigh attention to detail and time management skillsShowcase your culinary skills in a respectful and empowering environment where you can grow and thrive.

📌 Craft Exquisite Sushi As A Key Culinary Team Member (Toronto)
🏢 Queens Harbour
📍 Toronto