03 Oct
Four Seasons Hotels and Resorts
Montreal
Four Seasons Hotel Montreal is hiring a Cook 2 to support breakfast, lunch and dinner services with a commitment to excellence and guest satisfaction. The role emphasizes high standards, safety, and teamwork within a luxury hotel environment.
The candidate should have MAPAQ certification, at least two years in a culinary role, and training from a culinary school or equivalent. The position offers meals, advantages, and opportunity for growth in a premier property.
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.