Step into a key leadership role as a Japanese Cuisine Services Manager. This on-site position focuses on managing kitchen operations, staff performance, and quality food service delivery.In this critical role, evaluate and enhance daily operations while ensuring compliance with health regulations. You'll modify preparation methods, supervise a team of 3-4 staff, and handle customer inquiries effectively. Your skills will be key in negotiating supply arrangements and managing the overall dining experience.Key Responsibilities:Evaluate operations and implement necessary modificationsOrganize and maintain restaurant inventory levelsSupervise staff and set work schedulesEnsure health and safety regulations are adhered toAddress customer concerns to enhance satisfactionRequirements:Completion of secondary school graduation certificate3 to 5 years of relevant experience requiredKnowledge of Japanese cuisine and culinary genresFamiliarity with point of sale systemsStrong focus on detail in a quick-paced environmentManage culinary excellence and customer satisfaction through hands-on leadership and effective operational strategies.

📌 Japanese Cuisine Services Manager (Vernon)
🏢 Kibbi
📍 Vernon