OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 to less than 7 monthsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesli> Address customers' complaints or concernsMaintain records of stock, repairs,



sales and wastageEstablish work schedulesSupervision5-10 peopleAdditional informationFast-paced environmentStanding for extended periodsPhysically demandingAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerBenefitsOther benefitsParking availableEmployment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesOffers mentorship programs that pair newcomers and/or refugees with experienced employeesSupport for youthsOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work setting for youth

📌 Food Service Supervisor (St. John's)
🏢 Dairy Queen
📍 St. John's