Take your culinary talents to the next level as a First Cook specializing in Chinese dishes. Prepare high-quality meals based on specific menus and flight requirements.We seek an experienced First Cook with 1-4 years in high volume Chinese A La Carte cuisine. You will be responsible for cooking, maintaining food safety standards, and ensuring maximum taste and consistency. Flexibility in your schedule will be necessary to meet the demands of our operation.Key Responsibilities:Prepare dishes according to detailed Chinese menusMaintain temperature and quality of all foodsStock cooking stations for efficiencyCalculate food volumes based on recipesEnsure compliance with health and safety standardsRequirements:Formal culinary training or educationMinimum 1-4 years of high volume cooking experienceRed Seal certification preferredBasic food handling knowledgeStrong multi-tasking abilitiesEmbark on a culinary journey with us, bringing exceptional Chinese flavors to our customers.

📌 First Cook: Expert In Chinese Cuisine (Toronto)
🏢 CLS Catering
📍 Toronto