Become a Pastry Chef with Leadership Skills in our upscale dining venue. Focus on high-quality dessert creations while managing kitchen operations and team development.This position requires a culinary school graduate with a minimum of four years as a Pastry Chef, ideally in a high-end restaurant. You will be responsible for preparing all bakery items, maintaining a clean setting, and exceeding customer service expectations throughout your shift.Key Responsibilities:Prepare and bake a variety of high-quality pastriesDecorate and finish cakes and pies attractivelyEfficiently manage kitchen workflows and staffMaintain compliance with health and sanitation standardsParticipate in recipe development and raw material inspectionsRequirements:Culinary degree or equivalent certification in pastryAt least 4 years of Pastry Chef experienceExperience in decoration techniques essentialMenu development applicable experience is desirableLeadership and supervisory background preferredBring your leadership and culinary talents to create exceptional desserts and foster a passionate culinary team.

📌 Pastry Chef With Leadership Skills (Fredericton)
🏢 Baku Restaurant
📍 Fredericton