The BenefitsUp to £28000k per annum including 12 weeks holidayMonday to Friday7am to 3.30pm including 30 minutes lunch breakWith excellent public transport links.Free meals on dutyExcellent opportunity to secure a permanent positionEnhanced DBS application support availableEasy access by public transportWork for a well-established contract catererThe RoleWe are currently recruiting for an experienced and enthusiastic Chef de Partie to join the kitchen team at a prestigious independent school in Oxford.This is an excellent opportunity for a Chef de Partie looking for a Monday to Friday role with the potential to become permanent. You will be working as part of a skilled brigade of four chefs, preparing high-quality food from scratch.The school also provides hospitality catering, including fine-dining dinners and special events,



offering a varied and rewarding working environment.Key ResponsibilitiesWorking across different sections of the kitchen as a Chef de PartiePreparing and cooking food from scratch to a high standardSupporting the wider kitchen brigade during busy service periodsAssisting with hospitality events and fine-dining dinnersMaintaining high standards of food hygiene, cleanliness and presentationWorking efficiently as part of a small, professional teamAbout the SchoolThe school caters for students aged 8–18 and places a strong emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation.There are three lunch sittings, with service running from 10:55am to 1:45pm, providing a structured daytime service.

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