Dexterra Group is a rapid-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who CareJob DescriptionUnder the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked withensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparationof all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. TheChef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies withsuppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and trainingall staff within their charge.Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unitPlan and develop menus and recipes for the cafeteria and catering events, incorporating both the company'sEstablish and implement food preparation schedules for all staff and recipes,



creating an efficient and organized process for each dishPrepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups, salads, starches, meats, fish, poultry, vegetables, and dessertsBe highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where requiredLead a team by providing coaching/training and delegating tasks, ensuring best practices are followedEnsure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational successEnsure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:Using proper techniques when using the tools, supplies, and equipment provided (i.E. knives,Wearing and correctly using proper personal protective equipment (i.E. non-slip shoes, cut-Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipmentComplying with Food Safe and/or Serve Safe standards including the recording of all-time temperature sensitive food items.QualificationsRed Seal Chef Status5 years of recent related experience in the food service industry leading high-volume culinary teamsServeSafe and FoodSafe certifiedPrevious experience with cost control and employee managementSuperior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by exampleAble to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies

📌 Floater / On Call Chef (Vancouver)
🏢 Dexterra Group
📍 Vancouver