03 Oct
|
Kibbi
|
Vancouver
Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTASKSEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate current recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodLeading/instructing individualsCUISINE SPECIALTIESJapanese cuisineFOOD SPECIALTIESFish and seafoodWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week
📌 Head Chef (Vancouver)
🏢 Kibbi
📍 Vancouver