Restaurant Assistant Manager - Youth Employment OpportunityEmployer: I.L. MacIsaac Investments Inc. o/a Tim HortonsLocation: 421 LaHave Street, Bridgewater, NS B4V 2W6Positions Available: 2Job Type: Permanent, Full-TimeStart Date: As soon as possibleYouth Applicants Encouraged to ApplyWe are actively looking to provide employment opportunities for youth aged 15-30 who are interested in developing their leadership skills and building a career in the food service industry.Applicants of all ages are welcome to apply.Wage & HoursWage: $22.00-$25.00 per hour, based on experience and qualificationsHours: 40-45 hours per weekOvertime: 1.5x regular wage after 48 hours workedBenefitsDental careExtended health care through TimCare - Canada Life4% vacation payOn-the-job training and developmentOpportunity to develop leadership and management experiencePotential for continued growth within the companyJob DescriptionAs a Restaurant Assistant Manager, you will help support the day-to-day operation of the restaurant while developing your skills in leadership, customer service, organization and restaurant operations.Responsibilities include:Support and supervise team members during shifts.Provide coaching,



training and performance feedback.Assist with staff scheduling and shift planning.Maintain high standards of customer service.Help resolve customer concerns quickly and professionally.Lead by example by providing friendly and efficient service.Assist with store opening and closing procedures.Monitor food preparation and presentation for quality and consistency.Maintain restaurant cleanliness and organization.Help ensure health and safety standards are followed.Monitor inventory levels and assist with stock counts.Place orders for products and supplies as required.Help prevent waste and ensure proper product rotation.Assist with cash management, deposits and reconciliation.Ensure tills are balanced and funds are handled appropriately.Assist with payroll and labour cost control.Help the restaurant achieve sales targets and key performance indicators.Motivate team members to achieve productivity and customer service goals.Support promotions and new product launches.Follow and help maintain company policies and procedures.Help ensure compliance with applicable health, safety and employment regulations.RequirementsPrevious experience in the food and beverage industry in a supervisory role or higher is required.Strong leadership and organizational skills.Ability to work effectively in a fast-paced environment.Robust communication and interpersonal skills.No minimum education requirement.Willingness to learn and continue developing leadership and management skills.Language RequirementEnglish required - minimum CLB 5.Inclusive HiringWe encourage youth aged 15-30 to apply and are committed to providing young workers with opportunities to gain meaningful employment, leadership experience and transferable workplace skills.Applicants of all ages who meet the position requirements are also encouraged to apply.

📌 Restaurant Assistant Manager (Bridgewater)
🏢 I.L.MACISAAC INVESTMENTS
📍 Bridgewater