OVERVIEWLANGUAGESBilingualEDUCATIONCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsHotel/motel administration/managementRestaurant/food services managementEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGFood service establishmentRestaurantServiceRESPONSIBILITIESTASKSEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastageMust have knowledge of the establishment's culinary genresSupervise and check assembly of traysEstablish work schedulesTake customers' ordersSupervise staffSchedule work of other staffPlan for social events and guest programsPlan,



develop and implement communication strategiesOrganize buffets and banquetsEnsure that the quality of products meets established standardsConduct safety training programsSupervisory ExperienceCo-ordinate, assign and review workSupervise and co-ordinate activities of workersConsult with clients regarding weddings, banquets and specialty functionsParticipate in staff meetingsOversee operational logistics of the organizationEstimate costs of operations in terms of labour, equipment and maintenanceEXPERIENCE AND SPECIALIZATIONAREA OF WORK EXPERIENCEFood servicesAREA OF SPECIALIZATIONAdministrative dieteticsADDITIONAL INFORMATIONPERSONAL SUITABILITYClient focusExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityLeadershipBENEFITSFINANCIAL BENEFITSGratuitiesOTHER BENEFITSFree parking availablePaid time off (volunteering or personal days)

📌 Food Assembly Supervisor (West Bolton)
🏢 Kibbi
📍 West Bolton