Become a Cold Environment Food Processing Worker and ensure quality and safety in food production. This temporary role involves packaging and cleaning in a refrigerated setting.We are seeking individuals without a formal education but with 1 to 7 months of relevant experience. Your responsibilities will include assisting machine operators, upholding food safety practices, and conducting quality checks on the products. This position requires bilingual French communication and offers a full time schedule of 40 hours per week, supporting a welcoming workspace for youth.Key Responsibilities:Assist with machine operation and processing dutiesMaintain rigorous food safety and handling standardsClean workspaces and machines diligentlyPrepare and package food items for distributionPerform quality control assessments on productsRequirements:No degree required, experience preferred1 to 7 months of work experience necessaryMust be comfortable in cold or refrigerated settingsFrench language skills a mustEngagement in temporary work opportunitiesLeverage your commitment to food safety and quality in this fulfilling Labourer role.