Step into a rewarding culinary role as a Second Cook in the Pastry Kitchen at Fairmont Palliser. Contribute to a high-end dining experience with your pastry skills.Joining the team at Fairmont Palliser means stepping into a legacy of fine dining and exceptional service. As a Second Cook, you will assist in the production of pastries and desserts, supporting a talented culinary team. Your expertise in baking and dedication to quality will ensure every item meets the hotel's high standards.Key Responsibilities:Prepare an array of pastries and dessertsMaintain consistency with preparation standardsUphold food safety and hygiene protocolsAssist other kitchen areas as requiredClean and maintain kitchen equipmentRequirements:2 years of kitchen experience focused on pastryAbility to work efficiently under pressureStrong communication skills with coworkersHigh levels of responsibility and enthusiasmTeam-oriented and self-motivated approachInfuse your creativity into the culinary offerings at Fairmont and help create memorable experiences for our guests.

📌 Fairmont Palliser Second Cook In Pastry Kitchen (Calgary)
🏢 Fairmont Hotels and Resorts
📍 Calgary