Hotel Artsis currently looking for aChef de Partiein ourBanquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.The successful applicant will possess the following traits:High level of interest in food and have a keen interest in the culinary artsAbility to maintain food quality and presentation standards within a consistency based frameworkExcellent interpersonal and communication skillsDisplays attention to detailAbility to work independently and as part of a team effectivelyHas flexibility towards their environmentWill ensure all menu items are prepared efficiently to standard and customer requirementsWill ensure all mis en place is completed in a timely and effective mannerWill ensure the cleanliness and proper storage of all food productWill ensure all appropriate provincial health regulations and food handling techniquesIs mindful of maintaining a clean and organized work areaIs aware of food cost, portion, and waste controlsJob Requirements:5+ years of culinary experienceExperience ina similar position is considered an assetAble to drive a 15 passenger van and if willing, large catering vehicles is an assetFlexible weekly scheduleTo learn more about Hotel Arts, please visit our website at: www.Hotelarts.CaApplicants who do not already have legal permission to work in Canada will not be considered.Please be advised that only candidates selected for an interview will be contacted.Hotel Arts Group is an Equal Opportunity Employer.

📌 Chef De Partie - Banquets (Calgary)
🏢 hotelartsgroup
📍 Calgary