Sous-Chef - Cuisine De Standing, Jours, Avantages (Sherbrooke)

Sous-Chef - Cuisine De Standing, Jours, Avantages (Sherbrooke)

03 Oct
|
Dexterra
|
Sherbrooke

03 Oct

Dexterra

Sherbrooke

Le Sous-Chef dirigera la production culinaire, assurera la qualité et la sécurité alimentaire, gérera le personnel et planifiera les menus. L'expertise en cuisine professionnelle est requise.

📌 Sous-Chef - Cuisine De Standing, Jours, Avantages (Sherbrooke)
🏢 Dexterra
📍 Sherbrooke

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