Enhance culinary skills as a Sous-Chef, focusing on recent recipes and techniques. This on-site role demands creativity, leadership, and kitchen mastery.In this position, you will supervise kitchen staff and oversee the preparation of meals while maintaining high culinary standards. With 2-3 years of experience required, your expertise in cooking and staff management will shape a quality dining experience. Create innovative recipes and instruct cooks in cooking techniques to foster a dynamic kitchen environment.Key Responsibilities:Demonstrate new cooking techniques to kitchen staffSupervise chefs, cooks, and other team membersCreate new and exciting recipes for customersInstruct preparation, cooking, garnishing, and presentationPrepare meals for banquets and specialty eventsRequirements:2-3 years of relevant experience in a kitchenOther trades certificate or diploma preferredMust complete a criminal record checkAbility to stand for extended periodsSkilled in material handling tasksBring your culinary creativity and leadership to elevate the kitchen experience.

📌 Sous-Chef With Recipe Innovation (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls