Step into the role of Line Cook at SSP Canada in the Edmonton International Airport and showcase your culinary skills. Prepare delicious meals while ensuring a clean and productive kitchen environment.As a Line Cook, you'll be responsible for receiving food orders and preparing them while adhering to all health standards. With a minimum of one year experience in food service and a knack for organization, you'll help maintain our kitchen's operational needs. Your role will be crucial in the preparation, cleanliness, and management of food inventory during shifts.Key Responsibilities:Prepare dishes according to established recipesKeep kitchen workstations clean and stockedManage food storage and rotation dutiesEnsure equipment and utensils are properly cleanedCommunicate with kitchen staff and managementRequirements:Minimum one year of relevant cooking experienceHigh school diploma preferred but not requiredStrong communication and basic math skillsFood handlers permit as neededAbility to work in tight spaces for long periodsBring your cooking passion to SSP Canada and make an impact in our kitchen!

📌 Airport Line Cook Job With Ssp Canada (Edmonton)
🏢 SSP Group
📍 Edmonton