Elevate your culinary career as a Sous-Chef, specializing in Japanese cuisine, ready to work on-site. Focus on creating delicious sushi and seafood dishes in a restaurant environment.Join a energetic kitchen team where you will supervise a group of 5-10 kitchen staff, ensuring quality standards are met. With 3-5 years of experience, you'll create new recipes, manage menu planning, and refine cooking techniques. Your role will be pivotal in training staff and guiding cooks in food preparation and presentation.Key Responsibilities:Supervise activities of chefs and kitchen workersCreate innovative sushi recipes and dishesTrain staff in food handling and presentationPlan and prepare quality meals for customersEnsure safe food practices for allergic customersRequirements:High school graduation certificate required3-5 years of culinary experience neededExpertise in sushi and seafood preparationAbility to work in a hot, noisy kitchen environmentStrong leadership and training skillsBring your sushi expertise, leadership, and passion for Japanese cuisine to a vibrant restaurant setting.

📌 Sous-Chef For Japanese Cuisine (Burnaby)
🏢 Sushi S Japanese Restaurant
📍 Burnaby